If you didn't know already, July marked the beginning of blackcurrant season in the UK and we have been really busy in recent weeks at British Frozen Fruits harvesting our tasty organic blackcurrants on our South Herefordshire farm. Blackcurrant season is short and sweet so our strong, fruity, and slightly tart berries are best picked throughout July when they are at their peak sweetness and optimum ripeness.
The Harvesting Process
Due to the volume of organic blackcurrants that...
Summer is finally here! With recent soaring temperatures across the UK and the school holidays in full swing, we have put together some of our favourite recipes using frozen fruit which are all great for helping you cool down on a beautiful summer’s day. Enjoy making and eating these amazing recipes as a family to enjoy or use them as a way to wow your friends with a cold fruity dessert at your next BBQ.
Super Quick Tropical Frozen Fruit Yoghurt
A tasty alternative to ice cream...
It’s strawberry season, and what better way to celebrate the first signs of summer than by sharing our favourite strawberry jam recipe? Making your own jam is relatively quick and easy (even for the not so confident of cooks!), so if you have a spare half an hour this week, why not give it a go? We are confident that after making your own homemade jam, you won’t ever want to buy jam from the supermarket again! This strawberry jam is bursting with flavour, making it the perfect addition on your toast...
As we start the New Year, it’s a good time to remind ourselves to support British Farming. So many of us will be making new resolutions so it’s worth considering this as one.
2021 was a tough year for farming and the NFU's Back British Farming campaign worked hard to unite farmers and growers with the food sector and general public to bring about positive changes for the industry. It...
Posted: December 01, 2021Categories: Raspberries
Guest Blog by Pam The Jam
With the jingle of Santa’s sleigh bells in the distance, and with little fresh fruit available customarily December, isn’t the month to make preserves. However, with the festive season just around the corner it’s a perfect time to indulge in, and celebrate these jars of joy. For generations past, and very much with a heartfelt ‘waste not, want not’ approach to life these valuable stalwarts of...