How to infuse your favourite spirit with soft fruit
Infusing your favourite spirit, we would recommend gin or vodka, is a great way to experiment with flavours or diversify your drinks trolley, plus they can make perfect gifts or wedding favours!
For some fruit inspiration, we'd recommend trying some of the below, but you can trial most fruits and see how it goes:
Serves 8 - 12
- 600g frozen Rhubarb
- 500ml Cider Vinegar
- 200g Golden Caster Sugar
- 8 chopped dates
- 2 tsp grated ginger
- 2 cardamom pods
Total time required: 30 minutes
Preparation time: 5 minutes
Cooking time: 20 - 25 minutes
- In a large saucepan heat the cider vinegar and caster sugar until the sugar has dissolved.
- Add rhubarb...