Summer Fruit

It’s strawberry season, and what better way to celebrate the first signs of summer than by sharing our favourite strawberry jam recipe? Making your own jam is relatively quick and easy (even for the not so confident of cooks!), so if you have a spare half an hour this week, why not give it a go? We are confident that after making your own homemade jam, you won’t ever want to buy jam from the supermarket again! This strawberry jam is bursting with flavour, making it the perfect addition on your toast...

Serves 2

Ingredients

Blackcurrant coulis

• 400g British (Organic) Blackcurrants frozen
• 140g caster sugar
• 100ml water

Raspberry coulis

• 300g British Raspberries frozen
• 50g sugar        
• 100ml water

Blackberry coulis

• 350g British IQF / Puree/Juicing Blackberries frozen
• 70g sugar
• 100ml water

Summer fruit...

Serves 4

Ingredients

• 330g British Summer Fruits frozen
• 142ml double cream
• 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes

Method

1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate...

Serves 8

Ingredients

• 330g British Summer Fruits
• 75ml Water
• 50g Sugar
• Thin slices of white bread, crusts removed.

You will also need a small pudding basin, lightly buttered.

Total time required: 30 minutes

Preparation time: 20 minutes

Cooking time: 3 hours (ideally overnight)

Method

1. Place the fruits, water and sugar in a saucepan and simmer until the sugar dissolved and the juices...