It’s strawberry season, and what better way to celebrate the first signs of summer than by sharing our favourite strawberry jam recipe? Making your own jam is relatively quick and easy (even for the not so confident of cooks!), so if you have a spare half an hour this week, why not give it a go? We are confident that after making your own homemade jam, you won’t ever want to buy jam from the supermarket again! This strawberry jam is bursting with flavour, making it the perfect addition on your toast, in scones or to fill a victoria sponge.

Ingredients

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