Bramley Apples FAQ's

Why are bramley apples so good to cook with?

Bramley apples are a really great fruit to cook with due to their high levels of acid and lower sugar levels*. These higher levels mean that they have a sharp, tangier taste which is retained during and after cooking.

What can you make with frozen bramley apples?

Some of our favourite things to make with frozen bramley apple slices are apple crumble, apple cake, apple pie or an apple sauce which is great paired with pork!

Can you eat frozen bramley apples raw?

Generally we recommend that bramley apples are thawed out and cooked before eating. They wont cause you any harm if consumed raw but they are quite tart and sour before cooking and not to everyone's liking. Their taste and texture changes when cooking, making them more enjoyable to eat!

What are the health benefits of bramley apples?

An apple a day really can help keep the doctor away! Bramley apples are naturally low in fat and are high in fibre, making them a really good addition to a balanced diet.

How do you defrost frozen bramley apples?

To defrost frozen bramley apples, the best practice is to place them in the fridge overnight, allowing them plenty of time to thaw out.