Apple Slices

  1. The best homemade sauces for roast dinners

    The best homemade sauces for roast dinners

    Is there really anything better than a roast dinner with the family on a cold Sunday afternoon? We have put together some recipes below for some of our favourite fruit sauces using our frozen fruits that will make the perfect accompaniment to your roast dinner! 

    Apple Sauce

    Our apple sauce recipe is so quick and easy to make, even for the most inexperienced chefs and it is made with only 3 ingredients. We think it goes really well with pork - you’ll never want to buy shop bought...

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  2. A bowl of porridge, topped with frozen raspberries

    Fruit Porridge Recipes Perfect For Porridge Season

    With autumn well and truly here, temperatures dropping and the wetter weather incoming, what better way to warm up your morning than with a bowl of tasty porridge for breakfast? Once you have mastered our simple, quick and easy recipe, you will be all set to create your own variety of delicious porridge bowls by adding an assortment of different frozen fruits and other tasty toppings - the options are endless!

    Basic Porridge Recipe

    Serves 2...

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  3. Apple and Blackberry Cake

    Apple and Blackberry Cake

    Serves 16-20


    • 300g IQF Blackberries defrosted
    • 300g Bramley Apples Slices defrosted
    • 175g butter,
    • 300g plain flour
    • 284ml whipping cream
    • 225g golden caster sugar
    • 3 eggs

    Total time required: 1 hour 5 minutes

    Preparation time: 15 minutes

    Cooking time: 50 minutes


    1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and...
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  4. Apple and Blackberry Crumble

    Apple and Blackberry Crumble

    Serves 4 - 6


    For the filling

    • 300g frozen British Bramley Apple Slices
    • 150g frozen British IQF Blackberries
    • 60g demerara sugar
    • 60g butter

    For the topping

    • 160g plain flour
    • 80g butter
    • 80g demerara sugar

    Vanilla ice cream, to serve.

    Total time required: 34 minutes

    Preparation time: 10 minutes
    Cooking time: 20-30 minutes


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