Redcurrants

Serves 8

Ingredients

• 450g British Redcurrants defrosted
• 55g Butter
• 225g Digestive Biscuits
• 500g Cream Cheese
• 55g Caster Sugar
• 250ml Double Cream, whipped

Total time required: 30 minutes + refrigerating

Preparation time: 20 minutes
Cooking time: 10 minutes

Method

1. Grease a round 9”/23cm spring form tin.
2. Crush the digestive biscuits in a bowl using the end of a rolling pin until they are fine crumbs.
3. In a saucepan melt the butter over a medium heat, add the crushed biscuits and mix together.
4. Remove the biscuits from the heat and press them into the bottom of the tin using a metal spoon, put this in the fridge so it can harden.
5. In a bowl mix the c