Page 3 - Our Blog

As we start the New Year, it’s a good time to remind ourselves to support British Farming. So many of us will be making new resolutions so it’s worth considering this as one.

2021 was a tough year for farming and the NFU's Back British Farming campaign worked hard to unite farmers and growers with the food sector and general public to bring about positive changes for the industry. It...

Guest Blog by Pam The Jam

With the jingle of Santa’s sleigh bells in the distance, and with little fresh fruit available customarily December, isn’t the month to make preserves. However, with the festive season just around the corner it’s a perfect time to indulge in, and celebrate these jars of joy. For generations past, and very much with a heartfelt ‘waste not, want not’ approach to life these valuable stalwarts of...

Is there really anything better than a roast dinner with the family on a cold Sunday afternoon? We have put together some recipes below for some of our favourite fruit sauces using our frozen fruits that will make the perfect accompaniment to your roast dinner! 

Apple Sauce

Our apple sauce recipe is so quick and easy to make, even for the most inexperienced chefs and it is made with only 3 ingredients. We think it goes really well with pork - you’ll never want to buy shop bought...

It's porridge season! And to celebrate we have teamed up with the oat pioneers, MOMA to give you the chance to win a huge bundle of breakfast products worth £204.39! From delicious oat drinks, to porridge and jumbo oats, which you can top with our fantastic frozen fruits - this bundle will help to keep you going over the colder seasons!

One person will win:

• A case of MOMA Oat Drinks (6 x 1L Orginal and 6 x 1L Barista Edition) - Worth £20.40
• A case of...

It's no secret that we love fruit and healthy eating here at British Frozen Fruits, so that is why we have teamed up with the wonderful Nourish by Jane Clarke, to offer you a bundle of Frozen Fruit, 4 Nourish drinks, and a Nourish book worth £66.80 to help you on your way to a nutritious diet! To enter, simply fill in the form below.

Jane Clarke (BSc, SRD (Hon) DSc) is a dietitian and Cordon Bleu chef with more than 30 years of experience...