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The Chuckleberry is not a commonly known fruit and for that reason, often results in people not knowing much about it or how to even use it. We understand this struggle so we are here to help you learn about this incredible fruit, and hopefully inspire you to use it in your cooking or baking.

First things first - what is a Chuckleberry?

A chuckleberry is a hybrid between a redcurrant, gooseberry and jostaberry (a jostaberry already being a hybrid of a gooseberry and blackcurrant)...

Buying your fruit frozen has numerous benefits, which is why we are so proud to be able to offer it to you, they include:

1. Less food Waste

This is because you only use what you need, when you need it, and don’t have to worry about your fruit going off quicker than you are ready to use it.

2. Availability

You can enjoy all the seasonal fruits you love throughout the year without having to compromise on quality and flavour.

3. Better Flavour

Freezing...

Serves 8

Ingredients

For the cake:

• 225g butter
• 225g caster sugar
• 3 eggs
• zest of 1 lemon
• juice of 1/2 lemon
• 225g self raising flour
• 200g frozen blueberries (coated in flour)

For the icing:

• 70g icing sugar
• few drops of lemon juice
• water if needed

Total time required: 45 minutes

Preparation time: 10 minutes

Cooking time: 30-35...

Serves 4

Ingredients

• 330g British IQF Blackberries defrosted
• 1 tbsp caster sugar
• 250g mascarpone
• 142ml double cream
• 1 tsp vanilla extract

Total time required: 20 minutes

Preparation time: 20 minutes

Method

1. Place sugar on top of the blackberries and defrost.
2. Place blackberries and sugar in food processor and blend, then push though a fine sieve.
3. Whisk mascarpone...

Serves 2

Ingredients

Blackcurrant coulis

• 400g British (Organic) Blackcurrants frozen
• 140g caster sugar
• 100ml water

Raspberry coulis

• 300g British Raspberries frozen
• 50g sugar        
• 100ml water

Blackberry coulis

• 350g British IQF / Puree/Juicing Blackberries frozen
• 70g sugar
• 100ml water

Summer fruit...