Our Blog
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Posted: November 13, 2020Categories: Cranberries
Buying your fruit frozen has numerous benefits, which is why we are so proud to be able to offer it to you, they include:
1. Less food Waste
This is because you only use what you need, when you need it, and don’t have to worry about your fruit going off quicker than you are ready to use it.
2. Availability
You can enjoy all the seasonal fruits you love throughout the year without having to compromise on quality and flavour.
3. Better Flavour
Freezing...
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Posted: November 27, 2019Categories: Blueberries
Serves 8
Ingredients
For the cake:
- 225g butter
- 225g caster sugar
- 3 eggs
- zest of 1 lemon
- juice of 1/2 lemon
- 225g self raising flour
- 200g frozen blueberries (coated in flour)
For the icing:
- 70g icing sugar
- few drops of lemon juice
- water if needed
Total time required: 45 minutes
Preparation time: 10 minutes
Cooking time: 30-35...
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Posted: January 14, 2019Categories: Blackberries
Serves 4
Ingredients
- 330g British IQF Blackberries defrosted
- 1 tbsp caster sugar
- 250g mascarpone
- 142ml double cream
- 1 tsp vanilla extract
Total time required: 20 minutes
Preparation time: 20 minutes
Method
- Place sugar on top of the blackberries and defrost.
- Place blackberries and sugar in food processor and blend, then push though a fine sieve.
- Whisk mascarpone...
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Posted: January 14, 2019Categories: Raspberries
Serves 6-8
Ingredients
- 250g British IQF Raspberries defrosted
- 400g jar lemon curd
- 300g pot of crème fraiche
- 50g dark chocolate
Total time required: 25 minutes
Preparation time: 25 minutes
Method
- Stir together lemon curd and crème fraiche
- Melt chocolate in the microwave for 2 minutes, stir half way through
- In a serving glass, layer the lemon curd mixture and defrosted raspberries...
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Posted: January 14, 2019Categories: Summer Fruit
Serves 4
Ingredients
- 330g British Summer Fruits frozen
- 142ml double cream
- 140g white chocolate
Total time required: 15 minutes
Preparation time: 15 minutes
Method
- Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
- Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate...