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Serves 8-10

Ingredients

• 400g British (Organic)  Blackcurrants defrosted
• 100g caster sugar
• 3 tablespoons water
• 5 sheets of gelatine
• 300ml double cream, plus extra to serve.
• 300ml whole milk

Total time required: 35 minutes + chilling

Preparation time: 35 minutes

Method

1. Heat the blackcurrants and sugar gently for around 10minutes, stirring often, until skins are broken...

Serves 16-20

Ingredients

• 250g British Raspberries frozen
• 200g British (Organic) Blackcurrants frozen
• 2 tbsp water
• 300ml (or a 284ml pot) single cream
• 4 egg yolks
• 150g caster sugar
• 300ml (or a 284ml pot) double cream

Total time required: 20 minutes + freezing

Preparation time: 20 minutes

1. Heat blackcurrants in water, when beginning to break up add raspberries and continue to...

Serves 6-8

Ingredients

• 250g British IQF Raspberries defrosted
• 400g jar lemon curd
• 300g pot of crème fraiche
• 50g dark chocolate

Total time required: 25 minutes

Preparation time: 25 minutes

Method

1. Stir together lemon curd and crème fraiche
2. Melt chocolate in the microwave for 2 minutes, stir half way through
3. In a serving glass, layer the lemon curd mixture and defrosted raspberries...

Serves 4

Ingredients

• 330g British Summer Fruits frozen
• 142ml double cream
• 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes

Method

1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate...

Serves 16-20

Ingredients

• 300g IQF Blackberries defrosted
• 300g Bramley Apples Slices defrosted
• 175g butter,
• 300g plain flour
• 284ml whipping cream
• 225g golden caster sugar
• 3 eggs

Total time required: 1 hour 5 minutes

Preparation time: 15 minutes

Cooking time: 50 minutes

Method

1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and...