Our Blog
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Posted: January 14, 2019Categories: Summer Fruit
Serves 4
Ingredients
- 330g British Summer Fruits frozen
- 142ml double cream
- 140g white chocolate
Total time required: 15 minutes
Preparation time: 15 minutes
Method
- Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
- Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate...
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Posted: January 14, 2019
Serves 2
Ingredients
Blackcurrant coulis
- 400g British (Organic) Blackcurrants frozen
- 140g caster sugar
- 100ml water
Raspberry coulis
- 300g British Raspberries frozen
- 50g sugar
- 100ml water
Blackberry coulis
- 350g British IQF / Puree/Juicing Blackberries frozen
- 70g sugar
- 100ml water
Summer fruit...
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Posted: January 14, 2019
Serves 8-10
Ingredients
- 400g British (Organic) Blackcurrants defrosted
- 100g caster sugar
- 3 tablespoons water
- 5 sheets of gelatine
- 300ml double cream, plus extra to serve.
- 300ml whole milk
Total time required: 35 minutes + chilling
Preparation time: 35 minutes
Method
- Heat the blackcurrants and sugar gently for around 10minutes, stirring often, until skins are broken...
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Posted: January 14, 2019
Serves 16-20
Ingredients
- 250g British Raspberries frozen
- 200g British (Organic) Blackcurrants frozen
- 2 tbsp water
- 300ml (or a 284ml pot) single cream
- 4 egg yolks
- 150g caster sugar
- 300ml (or a 284ml pot) double cream
Total time required: 20 minutes + freezing
Preparation time: 20 minutes
- Heat blackcurrants in water, when beginning to break up add raspberries and continue to...
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Posted: January 08, 2019
Serves 16-20
Ingredients
- 300g IQF Blackberries defrosted
- 300g Bramley Apples Slices defrosted
- 175g butter,
- 300g plain flour
- 284ml whipping cream
- 225g golden caster sugar
- 3 eggs
Total time required: 1 hour 5 minutes
Preparation time: 15 minutes
Cooking time: 50 minutes
Method
- Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and...