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Serves 6

Ingredients

• 350g British Chuckleberries defrosted
• 1 teaspoon lemon juice
• 300ml double cream
• 175g caster sugar

Total time required: 25 minutes

Preparation time: 25 minutes

Method

1. Add the chuckleberries and 3 teaspoons of water into a pan, and cook over a low heat until soft. Remove from the heat and add the sugar, mix until dissolved.
2. Leave to cool then blend the mix. Sieve...

Makes 450ml (1-2 Jam jars)

Ingredients

• 300g (Organic) Blackcurrants defrosted
• 300g sugar - granulated or caster
• 1 lemon – juice only
• 250ml water

Total time required: 1 hour 30 minutes

Preparation time: 30 minutes
Cooking time: 30 mins – 1 hour

Method

1. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Simmer for 20 minutes, or until the blackcurrants are tender...

Serves 10

Ingredients

• 400g British (Organic) Blackcurrants defrosted
• 175g sugar
• 150ml water
• 550ml double cream

Total time required: 20 minutes + cooling, churning & freezing

Preparation time: 20 minutes

Method

1. In small batches place the defrosted blackcurrants through a sieve and press until the pulp is extracted – leaving the pips and skin behind.
2. Place sugar and water in saucepan...

Makes 12 Muffins

Ingredients

• 250g frozen British Blueberries
• 300g plain flour
• 225g sugar
• ¾ tsp salt
• 3 tsp baking powder
• 120ml vegetable oil
• 2 medium eggs
• 150ml milk
• 2 tsp vanilla extract

Total time required: 40 minutes

Preparation time: 20 minutes

Cooking time: 20 minutes

Method

1. Preheat oven to 200C/400F/Gas 6
2. Sift flour and...

Serves 8

Ingredients

• 450g British Redcurrants defrosted
• 55g Butter
• 225g Digestive Biscuits
• 500g Cream Cheese
• 55g Caster Sugar
• 250ml Double Cream, whipped

Total time required: 30 minutes + refrigerating

Preparation time: 20 minutes

Cooking time: 10 minutes

Method

1. Grease a round 9”/23cm spring form tin.
2. Crush the digestive biscuits in a bowl using the end...