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Serves 8

Ingredients

• 450g British Redcurrants defrosted
• 55g Butter
• 225g Digestive Biscuits
• 500g Cream Cheese
• 55g Caster Sugar
• 250ml Double Cream, whipped

Total time required: 30 minutes + refrigerating

Preparation time: 20 minutes

Cooking time: 10 minutes

Method

1. Grease a round 9”/23cm spring form tin.
2. Crush the digestive biscuits in a bowl using the end...

Serves 6 - 8

Ingredients

For the meringue

• 4 egg whites
• 200g caster sugar

For the topping

• 250g British IQF Raspberries defrosted
• 250ml double cream

Total time required

Preparation time: 20 minutes

Cooking time: 1 to 1 ¼ hours

Method

1. Preheat oven to 180C/Gas 4.
2. Line a baking tray with baking parchment.
3. Beat the egg whites until satiny...

Serves 8

Ingredients

• 330g British Summer Fruits
• 75ml Water
• 50g Sugar
• Thin slices of white bread, crusts removed.

You will also need a small pudding basin, lightly buttered.

Total time required: 30 minutes

Preparation time: 20 minutes

Cooking time: 3 hours (ideally overnight)

Method

1. Place the fruits, water and sugar in a saucepan and simmer until the sugar dissolved and the juices...

Makes 14 Blondies

Ingredients

• 100g British IQF Raspberries defrosted
• 115g unsalted butter, melted
• 200g soft light brown sugar, sifted
• 2 large eggs, beaten
• 1 teaspoon baking powder
• ¼ teaspoon bicarbonate of soda
• ¼ teaspoon table salt
• 200g plain flour, sifted
• 100g white chocolate (30g small chunks and 70g finely chopped)
• 1 teaspoon vanilla extract

Total time required:...