Page 7 - Our Blog

Serves 4

Ingredients

• 330g British Summer Fruits frozen
• 142ml double cream
• 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes

Method

1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately.

Serves 16-20

Ingredients

• 300g IQF Blackberries defrosted
• 300g Bramley Apples Slices defrosted
• 175g butter,
• 300g plain flour
• 284ml whipping cream
• 225g golden caster sugar
• 3 eggs

Total time required: 1 hour 5 minutes

Preparation time: 15 minutes

Cooking time: 50 minutes

Method

1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and set aside.
2. Place cream and butter into a saucepan and bring to the boil, immediately take off the heat and set aside.
3. Whisk sugar and eggs until...

Serves 8

Ingredients

• 400g British Blackcurrants defrosted
• 250g caster sugar
• 250ml water
• 1 lemon – zest and juice

Total time required: 30 minutes

Preparation time: 15 minutes

Cooking time: 15 minutes

Method

1. Place the blackcurrants, sugar and water into a saucepan and heat until sugar is dissolved, stirring occasionally.
2. Once sugar has dissolved bring the mixture to a gentle simmer, simmer for 5 minutes.
3. Add the juice and skin of the lemon and bring the syrup back to a simmer for a further 5 minutes...

Serves 1

Ingredients

• 200g British (Organic) Blackcurrants defrosted
• 1 small ripe banana
• 200ml apple juice
• 2 tbsp plain yoghurt

Total time required: 10 minutes

Preparation time: 10 minutes

Method

1. Press the defrosted blackcurrants through a fine sieve to remove the pips and skin.
2. Place the blackcurrant juice,banana, apple juice and yoghurt into a blender and whizz until smooth.
3. Pour into a glass and serve.

Serves 8

• 500g British IQF Raspberries defrosted
• 150g crushed digestive biscuits
• 75g melted butter
• 400g white chocolate
• 65g butter
• 500g cream cheese
• 50g caster sugar
• 180ml whipping cream

Total time required: 30 minutes + chilling

Preparation time: 30 minutes

Method

1. Mix together the crushed biscuits and melted butter. Press into a springform tin (approximately 23cm) base.
2. Place the chocolate and butter into a heatproof bowl set over a pan of simmering water and melt, set aside to cool.
3. In another bowl...