Tropical Frozen Fruit Yoghurt

Summer is finally here! With recent soaring temperatures across the UK and the school holidays in full swing, we have put together some of our favourite recipes using frozen fruit which are all great for helping you cool down on a beautiful summer’s day. Enjoy making and eating these amazing recipes as a family to enjoy or use them as a way to wow your friends with a cold fruity dessert at your next BBQ.

Super Quick Tropical Frozen Fruit Yoghurt

A tasty alternative to ice cream which requires no further freezing, making it quick and easy to make and serve on the spot. We love using Frozen Mangoes for this recipe, but you can use any frozen fruit of your choice! Why not use multiple fruits to really mix things up?


Serves 4

  • 320g Frozen Mango
  • 120g yoghurt of your choice
  • 1-2 tbsp of honey


  1. Put all of your ingredients into a food processor and blend it until smooth.
  2. Scoop the mixture straight into dishes and serve!

Simple Organic Blackcurrant Sorbet

This blackcurrant sorbet really is a tasty and refreshing treat. Our organic blackcurrants are strong, fruity, and slightly tart, making them an excellent choice for a sorbet packed full of flavour!



  1. Stir the sugar with the boiling water until it is dissolved
  2. Mix in the blackcurrants and glucose, cooking for 5-6 minutes, until the fruit has softened.
  3. Pour the mixture into a food processor and mix until smooth. Strain through a sieve.
  4. Stir in the lime juice and leave to cool.
  5. Pour the mixture into a freezer container, mixing well 3-4 times with a fork every 1-2 hours.
  6. Allow to thaw and soften for 10 minutes before serving. Enjoy!

Blackcurrant Sorbet

Refreshing Raspberry Ice Cream

We’re using raspberries for this tasty and refreshing ice cream, however, this recipe is so

versatile, you can switch up the berries to make any ice cream flavour of your choice! Our Frozen Raspberries are great for this recipe as they are a mix of raspberry crumb, broken raspberries and a small amount of whole fruit, making it perfect for ice cream making!


Serves 16-20


Preparation time: 20 minutes

  1. Heat raspberries in a pan for 1 minute on a medium heat. When turned into a pulp, push the mix through a nylon sieve.
  2. Make a simple custard by adding the cream into a pan with the beaten egg yolks and the sugar.
  3. Stir the mixture frequently over a medium heat to prevent the bottom from burning. You want the mixture to warm through so that the eggs cook and the sugar dissolves but you don’t want the mixture to boil. Once you have reached this point and the mixture has thickened to a custard consistency, pour into a cold jug and leave to cool down.
  4. When cool, mix in the raspberry puree and transfer the mix into an ice cream maker (if you have one!) following the manufacturer's recipe timing. If you don’t have an ice cream maker, place the mixture in a plastic container and put it in the freezer. Remove the mix every 30-60 minutes and give it a good mix with an electric whisk. you will need to repeat this process 4-5 times until you are happy with the consistency. Enjoy!

Raspberry Ice Cream

Looking for more recipe ideas using frozen fruit? We have plenty on our blog! You may also want to join our Facebook Community Group which is a great place for sharing recipe ideas and for asking questions about our frozen fruits. If you share a picture in the group using our frozen fruit for your recipes, you will get 5% off your next order! Join the group here.