Recipes

  1. Infused Fruit Gin Recipe

    How to infuse your favourite spirit with soft fruit

    How to infuse your favourite spirit with soft fruit

    Infusing your favourite spirit, we would recommend gin or vodka, is a great way to experiment with flavours or diversify your drinks trolley, plus they can make perfect gifts or wedding favours!

    For some fruit inspiration, we'd recommend trying some of the below, but you can trial most fruits and see how it goes:

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  2. Yeo Valley Blackcurrant Yogurt

    Introducing the Yeo Valley Organic RHS Limited Edition British Blackcurrant Yogurt

    Here at British Frozen Fruits, we have been supplying Yeo Valley with our Organic Blackcurrants for around 20 years! We are incredibly excited to introduce you to the Yeo Valley Organic RHS Limited Edition British Blackcurrant Yogurt. It is made with 100% British organic milk and our organic blackcurrants and you can find it nationwide in Waitrose and Sainsbury's stores.

    Yeo Valley Organic is a family-owned organic dairy company and...

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  3. Blackcurrant and Chia Seed Jam

    Blackcurrant and Chia Seed Jam

    Jam is one of our favourite things to make on the weekend, so we have fresh jam all week made out of our favourite berries. However, we know that you don't always have the time to make your own so we are sharing a delicious alternative to homemade jam: Blackcurrant and Chia Seed Jam.

    This jam takes 15-20 minutes, so it's easy to have on the go in the morning and will last up to 5 days in your fridge. Plus it's full of antioxidants and fiber thanks to the blackcurrants and...

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  4. Chuckleberries

    Chuckleberries

    ChuckleberriesThe Chuckleberry is not a commonly known fruit and for that reason, often results in people not knowing much about it or how to even use it. We understand this struggle so we are here to help you learn about this incredible fruit, and hopefully inspire you to use it in your cooking or baking.

    First things first - what is a Chuckleberry?

    A chuckleberry is a hybrid between a redcurrant, gooseberry and jostaberry (a jostaberry already being a hybrid of a gooseberry and blackcurrant)...

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  5. Why Buy Frozen Cranberries?

    Why Buy Frozen Cranberries?

    Buying your fruit frozen has numerous benefits, which is why we are so proud to be able to offer it to you, they include:

    1. Less food Waste

    This is because you only use what you need, when you need it, and don’t have to worry about your fruit going off quicker than you are ready to use it.

    2. Availability

    You can enjoy all the seasonal fruits you love throughout the year without having to compromise on quality and flavour.

    3. Better Flavour

    Freezing...

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  6. Lemon and Blueberry Loaf

    Lemon and Blueberry Loaf

    Serves 8

    Ingredients

    For the cake:

    • 225g butter
    • 225g caster sugar
    • 3 eggs
    • zest of 1 lemon
    • juice of 1/2 lemon
    • 225g self raising flour
    • 200g frozen blueberries (coated in flour)

    For the icing:

    • 70g icing sugar
    • few drops of lemon juice
    • water if needed

    Total time required: 45 minutes

    Preparation time: 10 minutes

    Cooking time: 30-35...

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  7. Blackberry Cream

    Blackberry Cream

    Serves 4

    Ingredients

    • 330g British IQF Blackberries defrosted
    • 1 tbsp caster sugar
    • 250g mascarpone
    • 142ml double cream
    • 1 tsp vanilla extract

    Total time required: 20 minutes

    Preparation time: 20 minutes

    Method

    1. Place sugar on top of the blackberries and defrost.
    2. Place blackberries and sugar in food processor and blend, then push though a fine sieve.
    3. Whisk mascarpone...
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  8. Fruit Coulis

    Fruit Coulis

    Serves 2

    Ingredients

    Blackcurrant coulis

    • 400g British (Organic) Blackcurrants frozen
    • 140g caster sugar
    • 100ml water

    Raspberry coulis

    • 300g British Raspberries frozen
    • 50g sugar        
    • 100ml water

    Blackberry coulis

    • 350g British IQF / Puree/Juicing Blackberries frozen
    • 70g sugar
    • 100ml water

    Summer fruit...

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  9. Blackcurrant Cream

    Blackcurrant Cream

    Serves 8-10

    Ingredients

    • 400g British (Organic)  Blackcurrants defrosted
    • 100g caster sugar
    • 3 tablespoons water
    • 5 sheets of gelatine
    • 300ml double cream, plus extra to serve.
    • 300ml whole milk

    Total time required: 35 minutes + chilling

    Preparation time: 35 minutes

    Method

    1. Heat the blackcurrants and sugar gently for around 10minutes, stirring often, until skins are broken...
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  10. Homemade Raspberry and Blackcurrant Ice Cream

    Homemade Raspberry and Blackcurrant Ice Cream

    Serves 16-20

    Ingredients

    • 250g British Raspberries frozen
    • 200g British (Organic) Blackcurrants frozen
    • 2 tbsp water
    • 300ml (or a 284ml pot) single cream
    • 4 egg yolks
    • 150g caster sugar
    • 300ml (or a 284ml pot) double cream

    Total time required: 20 minutes + freezing

    Preparation time: 20 minutes

    1. Heat blackcurrants in water, when beginning to break up add raspberries and continue to...
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