Recipes
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Posted: April 06, 2018Read more »Serves 10
Ingredients
- 400g British (Organic) Blackcurrants defrosted
- 175g sugar
- 150ml water
- 550ml double cream
Total time required: 20 minutes + cooling, churning & freezing
Preparation time: 20 minutes
Method
- In small batches place the defrosted blackcurrants through a sieve and press until the pulp is extracted – leaving the pips and skin behind.
- Place sugar and water in saucepan...
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Posted: April 06, 2018Categories: BlueberriesRead more »Makes 12 Muffins
Ingredients
- 250g frozen British Blueberries
- 300g plain flour
- 225g sugar
- ¾ tsp salt
- 3 tsp baking powder
- 120ml vegetable oil
- 2 medium eggs
- 150ml milk
- 2 tsp vanilla extract
Total time required: 40 minutes
Preparation time: 20 minutes
Cooking time: 20 minutes
Method
- Preheat oven to 200C/400F/Gas 6
- Sift flour and...
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Posted: April 06, 2018Categories: RedcurrantsRead more »Serves 8
Ingredients
- 450g British Redcurrants defrosted
- 55g Butter
- 225g Digestive Biscuits
- 500g Cream Cheese
- 55g Caster Sugar
- 250ml Double Cream, whipped
Total time required: 30 minutes + refrigerating
Preparation time: 20 minutes
Cooking time: 10 minutes
Method
- Grease a round 9”/23cm spring form tin.
- Crush the digestive biscuits in a bowl using the end...
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Posted: April 06, 2018Categories: RaspberriesRead more »Serves 6 - 8
Ingredients
For the meringue
- 4 egg whites
- 200g caster sugar
For the topping
- 250g British IQF Raspberries defrosted
- 250ml double cream
Total time required
Preparation time: 20 minutes
Cooking time: 1 to 1 ¼ hours
Method
- Preheat oven to 180C/Gas 4.
- Line a baking tray with baking parchment.
- Beat the egg whites until satiny...
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Posted: April 06, 2018Categories: Summer FruitRead more »Serves 8
Ingredients
- 330g British Summer Fruits
- 75ml Water
- 50g Sugar
- Thin slices of white bread, crusts removed.
You will also need a small pudding basin, lightly buttered.
Total time required: 30 minutes
Preparation time: 20 minutes
Cooking time: 3 hours (ideally overnight)
Method
- Place the fruits, water and sugar in a saucepan and simmer until the sugar dissolved and the juices...
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Posted: April 05, 2018Categories: RaspberriesRead more »Makes 14 Blondies
Ingredients
- 100g British IQF Raspberries defrosted
- 115g unsalted butter, melted
- 200g soft light brown sugar, sifted
- 2 large eggs, beaten
- 1 teaspoon baking powder
- ¼ teaspoon bicarbonate of soda
- ¼ teaspoon table salt
- 200g plain flour, sifted
- 100g white chocolate (30g small chunks and 70g finely chopped)
- 1 teaspoon vanilla extract
Total time required:...