Page 4 - Recipes

Serves 10

Ingredients

• 400g British (Organic) Blackcurrants defrosted
• 175g sugar
• 150ml water
• 550ml double cream

Total time required: 20 minutes + cooling, churning & freezing

Preparation time: 20 minutes

Method

1. In small batches place the defrosted blackcurrants through a sieve and press until the pulp is extracted – leaving the pips and skin behind.
2. Place sugar and water in saucepan over a medium heat stirring until sugar crystals have dissolved, then let it come to the boil and boil for 3 minutes...

Makes 12 Muffins

Ingredients

• 250g frozen British Blueberries
• 300g plain flour
• 225g sugar
• ¾ tsp salt
• 3 tsp baking powder
• 120ml vegetable oil
• 2 medium eggs
• 150ml milk
• 2 tsp vanilla extract

Total time required: 40 minutes

Preparation time: 20 minutes

Cooking time: 20 minutes

Method

1. Preheat oven to 200C/400F/Gas 6
2. Sift flour and combine with sugar, baking powder and salt. Mix thoroughly to ensure baking powder and salt are evenly dispersed.
3. In a separate bowl mix vegetable oil, eggs, milk and vanilla...

Serves 8

Ingredients

• 450g British Redcurrants defrosted
• 55g Butter
• 225g Digestive Biscuits
• 500g Cream Cheese
• 55g Caster Sugar
• 250ml Double Cream, whipped

Total time required: 30 minutes + refrigerating

Preparation time: 20 minutes

Cooking time: 10 minutes

Method

1. Grease a round 9”/23cm spring form tin.
2. Crush the digestive biscuits in a bowl using the end of a rolling pin until they are fine crumbs.
3. In a saucepan melt the butter over a medium heat, add the crushed biscuits and mix together.
4. Remove...

Serves 6 - 8

Ingredients

For the meringue

• 4 egg whites
• 200g caster sugar

For the topping

• 250g British IQF Raspberries defrosted
• 250ml double cream

Total time required

Preparation time: 20 minutes

Cooking time: 1 to 1 ¼ hours

Method

1. Preheat oven to 180C/Gas 4.
2. Line a baking tray with baking parchment.
3. Beat the egg whites until satiny peaks form and then beat in the sugar a spoonful at a time until the meringue is stiff and shiny.
4. Mound on to a baking sheet in a circle approximately 20cm in diameter...

Serves 8

Ingredients

• 330g British Summer Fruits
• 75ml Water
• 50g Sugar
• Thin slices of white bread, crusts removed.

You will also need a small pudding basin, lightly buttered.

Total time required: 30 minutes

Preparation time: 20 minutes

Cooking time: 3 hours (ideally overnight)

Method

1. Place the fruits, water and sugar in a saucepan and simmer until the sugar dissolved and the juices begin to run (roughly 3 – 5 minutes)
2. Line the pudding basin with slices of bread, overlapping them and sealing well by...

Makes 14 Blondies

Ingredients

• 100g British IQF Raspberries defrosted
• 115g unsalted butter, melted
• 200g soft light brown sugar, sifted
• 2 large eggs, beaten
• 1 teaspoon baking powder
• ¼ teaspoon bicarbonate of soda
• ¼ teaspoon table salt
• 200g plain flour, sifted
• 100g white chocolate (30g small chunks and 70g finely chopped)
• 1 teaspoon vanilla extract

Total time required: 1 hour 10 minutes

Preparation time: 30 minutes

Cooking time: 35-40 minutes

Prepare Ahead

Serving:

Use a square cake tin and line with...