Page 3 - Recipes

Serves 6-8

Ingredients

• 250g British IQF Raspberries defrosted
• 400g jar lemon curd
• 300g pot of crème fraiche
• 50g dark chocolate

Total time required: 25 minutes

Preparation time: 25 minutes

Method

1. Stir together lemon curd and crème fraiche
2. Melt chocolate in the microwave for 2 minutes, stir half way through
3. In a serving glass, layer the lemon curd mixture and defrosted raspberries...

Serves 4

Ingredients

• 330g British Summer Fruits frozen
• 142ml double cream
• 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes

Method

1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate...

Serves 16-20

Ingredients

• 300g IQF Blackberries defrosted
• 300g Bramley Apples Slices defrosted
• 175g butter,
• 300g plain flour
• 284ml whipping cream
• 225g golden caster sugar
• 3 eggs

Total time required: 1 hour 5 minutes

Preparation time: 15 minutes

Cooking time: 50 minutes

Method

1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and...

Serves 8

Ingredients

• 400g British Blackcurrants defrosted
• 250g caster sugar
• 250ml water
• 1 lemon – zest and juice

Total time required: 30 minutes

Preparation time: 15 minutes

Cooking time: 15 minutes

Method

1. Place the blackcurrants, sugar and water into a saucepan and heat until sugar is dissolved, stirring occasionally.
2. Once sugar has dissolved bring the mixture to a gentle...

Serves 1

Ingredients

• 200g British (Organic) Blackcurrants defrosted
• 1 small ripe banana
• 200ml apple juice
• 2 tbsp plain yoghurt

Total time required: 10 minutes

Preparation time: 10 minutes

Method

1. Press the defrosted blackcurrants through a fine sieve to remove the pips and skin.
2. Place the blackcurrant juice,banana, apple juice and yoghurt into a blender and whizz until smooth...

Serves 8

• 500g British IQF Raspberries defrosted
• 150g crushed digestive biscuits
• 75g melted butter
• 400g white chocolate
• 65g butter
• 500g cream cheese
• 50g caster sugar
• 180ml whipping cream

Total time required: 30 minutes + chilling

Preparation time: 30 minutes

Method

1. Mix together the crushed biscuits and melted butter. Press into a springform tin (approximately 23cm)...

Serves 8 - 12

Ingredients

• 600g frozen Rhubarb
• 500ml Cider Vinegar
• 200g Golden Caster Sugar
• 8 chopped dates
• 2 tsp grated ginger
• 2 cardamom pods

Total time required: 30 minutes

Preparation time: 5 minutes
Cooking time: 20 - 25 minutes

Method

1. In a large saucepan heat the cider vinegar and caster sugar until the sugar has dissolved.
2. Add rhubarb...

Serves 4 - 6

Ingredients

For the filling

• 300g frozen British Bramley Apple Slices
• 150g frozen British IQF Blackberries
• 60g demerara sugar
• 60g butter

For the topping

• 160g plain flour
• 80g butter
• 80g demerara sugar

Vanilla ice cream, to serve.

Total time required: 34 minutes

Preparation time: 10 minutes
Cooking time: 20-30 minutes

Method...

Serves 6

Ingredients

• 350g British Chuckleberries defrosted
• 1 teaspoon lemon juice
• 300ml double cream
• 175g caster sugar

Total time required: 25 minutes

Preparation time: 25 minutes

Method

1. Add the chuckleberries and 3 teaspoons of water into a pan, and cook over a low heat until soft. Remove from the heat and add the sugar, mix until dissolved.
2. Leave to cool then blend the mix. Sieve...

Makes 450ml (1-2 Jam jars)

Ingredients

• 300g (Organic) Blackcurrants defrosted
• 300g sugar - granulated or caster
• 1 lemon – juice only
• 250ml water

Total time required: 1 hour 30 minutes

Preparation time: 30 minutes
Cooking time: 30 mins – 1 hour

Method

1. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Simmer for 20 minutes, or until the blackcurrants are tender...