Iced Berries with Hot White Chocolate Sauce

Serves 4


  • 330g British Summer Fruits frozen
  • 142ml double cream
  • 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes


  1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
  2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately.