Fruit Coulis

Serves 2

Ingredients

Blackcurrant coulis

  • 400g British (Organic) Blackcurrants frozen
  • 140g caster sugar
  • 100ml water

Raspberry coulis

  • 300g British Raspberries frozen
  • 50g sugar        
  • 100ml water

Blackberry coulis

  • 350g British IQF / Puree/Juicing Blackberries frozen
  • 70g sugar
  • 100ml water

Summer fruit coulis

  • 350g British Summer Fruits frozen
  • 70g sugar
  • 100ml water

Total time required: 10 minutes

Preparation time: 10 minutes

Method

  1. Put the frozen fruit and sugar into a pan with 100ml water, bring to the boil and simmer for 5 minutes until the fruit is soft (may take longer).
  2. Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon.
  3. Serve warm or chilled - ideal for ice-cream, on pancakes, waffles or layered in cream deserts.