Fruit Coulis

Serves 2

Raspberry Coulis


Blackcurrant coulis

  •             400g British (Organic) Blackcurrants frozen
  •             140g caster sugar
  •             100ml water

Raspberry coulis

  •             300g British Raspberries frozen
  •             50g sugar        
  •             100ml water

Blackberry coulis

  •             350g British IQF / Puree/Juicing Blackberries frozen
  •             70g sugar
  •             100ml water

Summer fruit coulis

  •             350g British Summer Fruits frozen
  •             70g sugar
  •             100ml water

Total time required: 10 minutes

Preparation time: 10 minutes


  1. Put the frozen fruit and sugar into a pan with 100ml water, bring to the boil and simmer for 5 minutes until the fruit is soft (may take longer). 
  2. Tip the contents of the pan into a blender or food processor, and whizz to a purée, then strain through a sieve, rubbing it through with the back of a ladle or spoon. 
  3. Serve warm or chilled - ideal for ice-cream, on pancakes, waffles or layered in cream deserts