Blueberry Muffins

Makes 12 Muffins


  • 250g frozen British Blueberries
  • 300g plain flour
  • 225g sugar
  • ¾ tsp salt
  • 3 tsp baking powder
  • 120ml vegetable oil
  • 2 medium eggs
  • 150ml milk
  • 2 tsp vanilla extract

Total time required: 40 minutes

Preparation time: 20 minutes

Cooking time: 20 minutes


  1. Preheat oven to 200C/400F/Gas 6
  2. Sift flour and combine with sugar, baking powder and salt. Mix thoroughly to ensure baking powder and salt are evenly dispersed.
  3. In a separate bowl mix vegetable oil, eggs, milk and vanilla extract. Whisk until combined.
  4. Add ‘wet’ mixture to ‘dry’ mixture and use a fork to combine. Do not over mix.
  5. Fold in frozen blueberries and divide between 12 muffin cases.
  6. Bake blueberry muffins for 20 minutes or until a skewer inserted into the middle of the muffins come out clean.