Blackberry Cream

Serves 4


  • 330g British IQF Blackberries defrosted
  • 1 tbsp caster sugar
  • 250g mascarpone
  • 142ml double cream
  • 1 tsp vanilla extract

Total time required: 20 minutes

Preparation time: 20 minutes


  1. Place sugar on top of the blackberries and defrost.
  2. Place blackberries and sugar in food processor and blend, then push though a fine sieve.
  3. Whisk mascarpone until floppy and fold in blackberry puree and vanilla extract.
  4. Lightly whip the cream and fold into the blackberry cream mixture.
  5. Place into four glasses.