Apple and Blackberry Crumble

Serves 4 - 6


For the filling

  • 300g frozen British Bramley Apple Slices
  • 150g frozen British IQF Blackberries
  • 60g demerara sugar
  • 60g butter

For the topping

  • 160g plain flour
  • 80g butter
  • 80g demerara sugar

Vanilla ice cream, to serve.

Total time required: 34 minutes

Preparation time: 10 minutes
Cooking time: 20-30 minutes


  1. Preheat the oven to 220°c/gas mark 7.
  2. Place the apples into a pan with the butter and gently cook until the apples soften.
  3. Add the sugar – stirring gently until dissolved.
  4. Add the blackberries.
  5. To make the topping, lightly rub the butter into flour and sugar until crumbly.
  6. Put the apple and blackberry mix into a shallow, oval ovenproof dish. Sprinkle crumble mix over top until all fruit is covered.
  7. Place in the oven for 20 – 30 minutes or until light golden brown.
  8. Serve with vanilla ice cream.