Page 3 - Recipes

Serves 6-8

Ingredients

• 250g British IQF Raspberries defrosted
• 400g jar lemon curd
• 300g pot of crème fraiche
• 50g dark chocolate

Total time required: 25 minutes

Preparation time: 25 minutes

Method

1. Stir together lemon curd and crème fraiche
2. Melt chocolate in the microwave for 2 minutes, stir half way through
3. In a serving glass, layer the lemon curd mixture and defrosted raspberries. Place a few extra berries on the top and drizzle with dark chocolate.
4. Leave to set for 10 minutes.

Serves 4

Ingredients

• 330g British Summer Fruits frozen
• 142ml double cream
• 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes

Method

1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately.

Serves 16-20

Ingredients

• 300g IQF Blackberries defrosted
• 300g Bramley Apples Slices defrosted
• 175g butter,
• 300g plain flour
• 284ml whipping cream
• 225g golden caster sugar
• 3 eggs

Total time required: 1 hour 5 minutes

Preparation time: 15 minutes

Cooking time: 50 minutes

Method

1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and set aside.
2. Place cream and butter into a saucepan and bring to the boil, immediately take off the heat and set aside.
3. Whisk sugar and eggs until...

Serves 8

Ingredients

• 400g British Blackcurrants defrosted
• 250g caster sugar
• 250ml water
• 1 lemon – zest and juice

Total time required: 30 minutes

Preparation time: 15 minutes

Cooking time: 15 minutes

Method

1. Place the blackcurrants, sugar and water into a saucepan and heat until sugar is dissolved, stirring occasionally.
2. Once sugar has dissolved bring the mixture to a gentle simmer, simmer for 5 minutes.
3. Add the juice and skin of the lemon and bring the syrup back to a simmer for a further 5 minutes...

Serves 1

Ingredients

• 200g British (Organic) Blackcurrants defrosted
• 1 small ripe banana
• 200ml apple juice
• 2 tbsp plain yoghurt

Total time required: 10 minutes

Preparation time: 10 minutes

Method

1. Press the defrosted blackcurrants through a fine sieve to remove the pips and skin.
2. Place the blackcurrant juice,banana, apple juice and yoghurt into a blender and whizz until smooth.
3. Pour into a glass and serve.

Serves 8

• 500g British IQF Raspberries defrosted
• 150g crushed digestive biscuits
• 75g melted butter
• 400g white chocolate
• 65g butter
• 500g cream cheese
• 50g caster sugar
• 180ml whipping cream

Total time required: 30 minutes + chilling

Preparation time: 30 minutes

Method

1. Mix together the crushed biscuits and melted butter. Press into a springform tin (approximately 23cm) base.
2. Place the chocolate and butter into a heatproof bowl set over a pan of simmering water and melt, set aside to cool.
3. In another bowl...

Serves 8 - 12

Ingredients

• 600g frozen Rhubarb
• 500ml Cider Vinegar
• 200g Golden Caster Sugar
• 8 chopped dates
• 2 tsp grated ginger
• 2 cardamom pods

Total time required: 30 minutes

Preparation time: 5 minutes
Cooking time: 20 - 25 minutes

Method

1. In a large saucepan heat the cider vinegar and caster sugar until the sugar has dissolved.
2. Add rhubarb, dates, ginger and cardamom pods.
3. Cook for 20 – 25 minutes or until the rhubarb has completely broken down and the liquid has reduced to a thick chutney. Season...

Serves 4 - 6

Ingredients

For the filling

• 300g frozen British Bramley Apple Slices
• 150g frozen British IQF Blackberries
• 60g demerara sugar
• 60g butter

For the topping

• 160g plain flour
• 80g butter
• 80g demerara sugar

Vanilla ice cream, to serve.

Total time required: 34 minutes

Preparation time: 10 minutes
Cooking time: 20-30 minutes

Method

1. Preheat the oven to 220°c/gas mark 7.
2. Place the apples into a pan with the butter and gently cook until the apples soften.
3. Add the sugar – stirring gently until dissolved...

Serves 6

Ingredients

• 350g British Chuckleberries defrosted
• 1 teaspoon lemon juice
• 300ml double cream
• 175g caster sugar

Total time required: 25 minutes

Preparation time: 25 minutes

Method

1. Add the chuckleberries and 3 teaspoons of water into a pan, and cook over a low heat until soft. Remove from the heat and add the sugar, mix until dissolved.
2. Leave to cool then blend the mix. Sieve this to make a puree.
3. Add the lemon juice and stir well.
4. Whip the double cream using a hand whisk; it should have a...

Makes 450ml (1-2 Jam jars)

Ingredients

• 300g (Organic) Blackcurrants defrosted
• 300g sugar - granulated or caster
• 1 lemon – juice only
• 250ml water

Total time required: 1 hour 30 minutes

Preparation time: 30 minutes
Cooking time: 30 mins – 1 hour

Method

1. Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated.
2. Add the sugar and juice of the lemon bring to the boil and cook until...