Raspberries

Makes 14 Blondies

Ingredients

• 100g British IQF Raspberries defrosted
• 115g unsalted butter, melted
• 200g soft light brown sugar, sifted
• 2 large eggs, beaten
• 1 teaspoon baking powder
• ¼ teaspoon bicarbonate of soda
• ¼ teaspoon table salt
• 200g plain flour, sifted
• 100g white chocolate (30g small chunks and 70g finely chopped)
• 1 teaspoon vanilla extract

Total time required:...