Page 2 - Organic Blackcurrants
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Posted: April 06, 2018Read more »Makes 450ml (1-2 Jam jars)
Ingredients
- 300g (Organic) Blackcurrants defrosted
- 300g sugar - granulated or caster
- 1 lemon – juice only
- 250ml water
Total time required: 1 hour 30 minutes
Preparation time: 30 minutes
Cooking time: 30 mins – 1 hourMethod
- Place the fruit into a saucepan and cover with 250ml water and bring to the boil. Simmer for 20 minutes, or until the blackcurrants are tender and the liquid has nearly evaporated.
- Add the sugar and juice of the lemon bring to the boil and cook until...
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Posted: April 06, 2018Read more »Serves 10
Ingredients
- 400g British (Organic) Blackcurrants defrosted
- 175g sugar
- 150ml water
- 550ml double cream
Total time required: 20 minutes + cooling, churning & freezing
Preparation time: 20 minutes
Method
- In small batches place the defrosted blackcurrants through a sieve and press until the pulp is extracted – leaving the pips and skin behind.
- Place sugar and water in saucepan over a medium heat stirring until sugar crystals have dissolved, then let it come to the boil and boil for 3 minutes...