British Redcurrants

Our British Redcurrants have a fruity but tart flavour and are perfect for making jelly or jams, or they make a delicious addition to a sauce or jus to enjoy with dark meats like lamb or venison.

Grown on our farm in Herefordshire and harvest in the height of the season, this fruit is Individually Quick Frozen, strigged to remove stalks and hand-selected before making its way to your doorstep.

Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout).

In stock
Categories: British & Herefordshire Fruit

Buy any 4 or more bulk boxes (10/12/13/15kg) and save 5% (discount applied at checkout) .

Product Description: Harvested in the height of the season, individually quick frozen, strigged (to remove the stalks) and packed. These fantastic bright red berries have the characteristic tart flavour.

Fruit Origin: Hereford, England.


    1. 3kg re-sealable plastic pouch bag
    2. 14kg commercial poly-lined cardboard box. (Note the plastic liner is to protect the fruit and is not designed to hold the fruit weight therefore should not be lifted out of the box).

    Box Dimensions: 440 x 250 x 240 mm (L x W x H).

    Serving suggestion: Ideal for redcurrant jelly or jams. Delicious addition to sauce or jus for dark meat (e.g. Venison, pheasant or lamb).

    Ingredients: 100% British Redcurrants.

    More Information
    Nutritional Information
    Per 100g (approx. one serving)Per 80g servingAdultPer 80g serving
    ENERGY kJ 89 71 - -
    ENERGY Kcal 21 17 2000 0.8%
    PROTEIN g 1.1 0.9 50 1.8%
    CARBOHYDRATE g 4.4 3.5 260 1.4%
    of which sugars g 4.4 3.5 90 3.9%
    FAT g Trace Trace 70 Trace
    Of which saturates g Trace Trace 20 Trace
    Fibre g 3.4 2.7 24 11.3%
    Sodium g Trace Trace 2.4 Trace
    Equivalent as salt g Trace Trace 6 Trace
    Vitamins/Minerals - Vitamin C mg 40 32 40 80%

    McCance and Widdowson’s - The Composition of Food Integrated Dataset (CoFID)

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