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Organic Frozen Redcurrants

Our Organic British Redcurrants are grown on our farm in Herefordshire and they have a fruity but tart flavour. They're perfect for making redcurrant jelly, or redcurrant sauce. They also make a delicious addition to a sauce or jus to enjoy with dark meats like lamb or venison.

This organic fruit is accredited organic by the Soil Association, and we harvest them at optimum ripeness during the peak of their season - so you have the highest quality, hand-selected fruit.

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From £23.00
Number of any Bags OR Boxes* ordered 2 to 3 4 to 9 10 to 20** 21 to 45** 45+
Percentage (%) Discount 2.5% 5% 7.5% 10% P.O.A.

Order Value Under £30 £30 to £65 Over £65
Postage and Packaging (Including dry ice) £7.75 £4.50 FREE

* Separately (E.G. for an order of any 2 bags and any 2 boxes, 2.5% discount off individual unit prices)
** Dedicated frozen transport 2-3 day service

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Product Description:

Our Organic Redcurrants are grown on our farm in Herefordshire and they have a fruity but tart flavour. They're perfect for making redcurrant jelly, or redcurrant sauce. They also make a delicious addition to a sauce or jus to enjoy with dark meats like lamb or venison.

This organic fruit is accredited organic by the Soil Association, and we harvest them at optimum ripeness during the peak of their season - so you have the highest quality, hand-selected fruit.

Fruit Origin: Hereford, England.

Packaging:

  1. 3kg re-sealable plastic pouch bag
  2. 12kg commercial poly-lined cardboard box. (Note the plastic liner is to protect the fruit and is not designed to hold the fruit weight therefore should not be lifted out of the box).

Box Dimensions: 440 x 250 x 240 mm (L x W x H).

Serving suggestion: Ideal for redcurrant jelly or jams. Delicious addition to sauce or jus for dark meat (e.g. Venison, pheasant or lamb).

Ingredients: 100% British Redcurrants.

Organic

More Information
Nutritional Information
Organic Redcurrants GDA
    Per 100g (approx. one serving) Per 80g serving Adult Per 80g serving
ENERGY kJ 89 71 - -
ENERGY Kcal 21 17 2000 0.8%
PROTEIN g 1.1 0.9 50 1.8%
CARBOHYDRATE g 4.4 3.5 260 1.4%
of which sugars g 4.4 3.5 90 3.9%
FAT g Trace Trace 70 Trace
Of which saturates g Trace Trace 20 Trace
Fibre g 3.4 2.7 24 11.3%
Sodium g Trace Trace 2.4 Trace
Equivalent as salt g Trace Trace 6 Trace
Vitamins/Minerals - Vitamin C mg 40 32 40 80%

McCance and Widdowson’s - The Composition of Food Integrated Dataset (CoFID)
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