Summer Fruit

Serves 2

Ingredients

Blackcurrant coulis

•             400g British (Organic) Blackcurrants frozen
•             140g caster sugar
•             100ml water

Raspberry coulis

•             300g British Raspberries frozen
•             50g sugar        
•             100ml water

Blackberry coulis

•             350g British IQF / Puree/Juicing Blackberries frozen
•             70g sugar
•             100ml water

Summer fruit coulis

•             350g British Summer Fruits frozen
•             70g sugar
•             100ml water

Total time required: 10 minutes

Preparation

Serves 4

Ingredients

• 330g British Summer Fruits frozen
• 142ml double cream
• 140g white chocolate

Total time required: 15 minutes

Preparation time: 15 minutes

Method

1. Pour the cream into a small saucepan and break in the chocolate. Heat gently, stirring continuously until the chocolate melts into a smooth sauce.
2. Scatter the frozen berries on 4 dessert plates or shallow bowls. Pour the hot chocolate sauce over the fruits and serve immediately.

Serves 8

Ingredients

• 330g British Summer Fruits
• 75ml Water
• 50g Sugar
• Thin slices of white bread, crusts removed.

You will also need a small pudding basin, lightly buttered.

Total time required: 30 minutes

Preparation time: 20 minutes
Cooking time: 3 hours (ideally overnight)

Method

1. Place the fruits, water and sugar in a saucepan and simmer until the sugar dissolved and the juices begin to run (roughly 3 – 5 minutes)
2. Line the pudding basin with slices of bread, overlapping them and sealing well by pressing the edges together – ensuring there are no gaps.
3. Pour in the fruit and juice, reserving some for decoration. Cover the pudding with another slice of bread. Place a small saucer (th