Apple Slices

  • Apple and Blackberry Cake

    Serves 16-20

    Apple and Blackberry Cake


    • 300g IQF Blackberries defrosted
    • 300g Bramley Apples Slices defrosted
    • 175g butter,
    • 300g plain flour
    • 284ml whipping cream
    • 225g golden caster sugar
    • 3 eggs

    Total time required: 1 hour 5 minutes

    Preparation time: 15 minutes

    Cooking time: 50 minutes


    1. Turn on the oven to 200’C, gas 6. Grease roasting tin (30x20cm) with butter and set aside.
    2. Place cream and butter into a saucepan and bring to the boil, immediately take off the heat and set aside.
    3. Whisk sugar and eggs until they thicken and turn pale.
    4. Place the cooled butter/cream mixture into the eggs and fold in the flour to form a smooth mixture.
    5. Place b
  • Apple and Blackberry Crumble

    Serves 4 - 6

    Apple and Blackberry Crumble


    For the filling

    • 300g frozen British Bramley Apple Slices
    • 150g frozen British IQF Blackberries
    • 60g demerara sugar
    • 60g butter

    For the topping

    • 160g plain flour
    • 80g butter
    • 80g demerara sugar

    Vanilla ice cream, to serve.

    Total time required: 34 minutes

    Preparation time: 10 minutes
    Cooking time: 20-30 minutes


    1. Preheat the oven to 220°c/gas mark 7.
    2. Place the apples into a pan with the butter and gently cook until the apples soften.
    3. Add the sugar – stirring gently until dissolved.
    4. Add the blackberries.
    5. To make the topping, lightly rub the butter in